Instant Pot Pork Belly
Equipment
- Instant Pot
Ingredients
- 500-800g pork belly
- 2 scallions
- 3 star anise
- 5 slices ginger
- 1 cup shaoxing wine
- 1/2 cup light soy sauce
- 1/2 cup dark soy sauce
- 3/4 cup water
- 1/4 cup mirin
- 1/2 cup sugar
Steps
- Saute ginger in IP, ~30 sec
- Add scallions and cook ~30 sec
- Add all other ingredients and cook on high 5 minutes; quick release
- While cooking, sear pork belly in pan
- Add pork belly and cook 20 minutes on high, natural release (meat should be just above liquid)